Title:
HIGH-PRESSURE TREATMENT OF FOOD
Document Type and Number:
Japanese Patent JP2008167730
Kind Code:
A
Abstract:
To provide a method for subjecting a food in a state of being immersed in water to high-pressure treatment.
The removal of a chemical material such as an agrochemical is achieved by pressurizing the food at a pressure of 6,000 atm or less. A food enabling easy cooking and an enriching food are provided by pressurizing foxtail millet, barnyard grass, millet or the like in the water. The binding of gluten is promoted by adding the high pressure to a kneaded dough of wheat and an added oil is infiltrated homogeneously to provide the food having good taste.
More Like This:
Inventors:
INOUE TADASHI
Application Number:
JP2007028563A
Publication Date:
July 24, 2008
Filing Date:
January 11, 2007
Export Citation:
Assignee:
INOUE HISAKO
MAEDA AKIKO
MAEDA AKIKO
International Classes:
A21D6/00; A23L1/30; A23L5/10; A23L5/20; A23L7/10