Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
保存安定性を有する高温エアレーション乳製品
Document Type and Number:
Japanese Patent JP5676873
Kind Code:
B2
Abstract:
A shelf stable, high moisture hot-aerated dairy product is disclosed that comprises a mixture of about 10 to about 66% of a dairy component, about 20 to about 30% of a fat component, and about 0.5 to about 2.5% of a stabilizer system. The stabilizer system comprises at least a two gum system, where one gum is gelatin, or at least a three gum system, where one gum is either gelatin or carrageenan with the remaining gums being different. The mixture is aerated to about 2% to about 20% overrun while the mixture is still hot and is subsequently filled into packages at the high temperature, i.e., from about 140°F to about 180°F. The resultant dairy product has a shelf life of at least 12 months when stored at ambient temperatures or at least 18 months when stored at refrigeration temperatures without requiring aseptic processing or packaging techniques.

Inventors:
デイビット ジョン バーナード
アリス シェン チャ
リチャード ハロルド リンコート
Application Number:
JP2009247682A
Publication Date:
February 25, 2015
Filing Date:
October 28, 2009
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
インターコンチネンタル グレート ブランズ エルエルシー
International Classes:
A23C13/14; A23L9/20; A23L29/20; A23L29/256; A23L29/281
Attorney, Agent or Firm:
Patent business corporation A valley and Abe patent firm