Title:
HIGH-WATER INGREDIENT CONTAINING CHOCOLATE
Document Type and Number:
Japanese Patent JP2008263853
Kind Code:
A
Abstract:
To provide high-water ingredient containing chocolate which is suitable for long-term preserving and hard to deteriorate with time in eating quality of the chocolate.
The high-water ingredient containing chocolate which is formed by adding a high-water including ingredient to a chocolate material, is characterized in that the water activity of the high-water including ingredient is 0.40-0.64, and the water activity of the chocolate material is 0.40-0.64.
Inventors:
KAWAMOTO MASATO
KUME AYUMI
KUME AYUMI
Application Number:
JP2007111125A
Publication Date:
November 06, 2008
Filing Date:
April 20, 2007
Export Citation:
Assignee:
MORINAGA & CO
International Classes:
A23G1/00; A23G1/30; A23G3/00; A23G3/34
Domestic Patent References:
JP2004313018A | 2004-11-11 | |||
JPH0318346U | 1991-02-22 | |||
JPH02312545A | 1990-12-27 | |||
JP2005245442A | 2005-09-15 |
Attorney, Agent or Firm:
Shigeru Matsui