Title:
HIGHLY BRANCHED DEXTRIN AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3961157
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain an indigestible dextrin having high degree of branching and to provide its producing method.
SOLUTION: This highly branched dextrin is obtained by decomposing starch by α-amylase or an acid, and then decomposing by β-amylase or a mixture of the α-amlylase and β-amylase, and the obtained dextrin has 10-20% of 1.6 linkage/1.4 linkage ratio (%). A producing method of the dextrin is provided. The highly branched dextrin is useful for a functional food and drink and as a nutrient for diabetic patients or those people who are doubtful of diabetic by suppressing the rising of blood glucose level because it has many branched structures and so is indigestible.
Inventors:
Matsudaira Masaki
Kenji Tahara
Kenji Tahara
Application Number:
JP18770899A
Publication Date:
August 22, 2007
Filing Date:
July 01, 1999
Export Citation:
Assignee:
Sasaki Chemical Industry Co., Ltd.
International Classes:
C08B30/18; C12P19/14; (IPC1-7): C08B30/18
Domestic Patent References:
| JP4135495A | ||||
| JP51012943A | ||||
| JP2001011101A | ||||
| JP61205494A | ||||
| JP50012244A |
Attorney, Agent or Firm:
Kiyoshi Fujino
Kiyonori Fujino
Kyoko Yoshimi
Sanae Goto
Kiyonori Fujino
Kyoko Yoshimi
Sanae Goto
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