Title:
HIGHLY FUNCTIONAL FOOD
Document Type and Number:
Japanese Patent JP2000253851
Kind Code:
A
Abstract:
To provide a highly functional food capable of simply inhibiting carcinogenesis only by being orally taken.
This is a highly functional food characterized by containing a mineral-enriched yeast, which is preferably originated from Saccharomyces cerevisiae. The mineral-enriched yeast is preferably a mineral-enriched yeast for breads. The content of the mineral-enriched yeast is preferably 0.1-10.0 wt.% converted into the dried product.
Inventors:
Sugie, Shigeyuki
Kawabata, Kunihiro
Shimada, Shoji
Kawabata, Kunihiro
Shimada, Shoji
Application Number:
JP1999000067037
Publication Date:
September 19, 2000
Filing Date:
March 12, 1999
Export Citation:
Assignee:
ORIENTAL YEAST CO LTD
International Classes:
A23L1/28; A23L1/30; A23L1/304; A61K31/00; A61K36/06; A61P35/00; C12N1/18; C12R1/865; A23L1/28; A23L1/30; A23L1/304; A61K31/00; A61K36/06; A61P35/00; C12N1/18; (IPC1-7): A23L1/28; A23L1/30; A23L1/304; C12N1/18
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