Title:
高酸味ソフトキャンディ及びその製法
Document Type and Number:
Japanese Patent JP7120738
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a high acid taste soft candy excellent in durability during long storage even without packaging individually, having no deformation nor stickiness, hardly generating binding soft candy drops each other and good in flavor with natural sweetness with umami in a soft candy mainly containing sugar exhibiting strong acid taste.SOLUTION: The above described problem is achieved by a high acid taste soft candy containing sugar of 47 wt.% or more in whole weight of the saccharide sweetener contained in a soft candy and having pH of 100 times diluted solution of the soft candy of 3.2 or less and containing organic acid having solubility to water 100 g or 100 cmat 30°C of 22 g or less.SELECTED DRAWING: None
Inventors:
Rie Taniguchi
Fumiko Miyabe
Shota Koshida
Fumiko Miyabe
Shota Koshida
Application Number:
JP2016042634A
Publication Date:
August 17, 2022
Filing Date:
March 04, 2016
Export Citation:
Assignee:
Kracie Foods, Ltd.
International Classes:
A23G3/34
Domestic Patent References:
| JP10094365A | ||||
| JP9023819A | ||||
| JP2010099019A | ||||
| JP2008073020A | ||||
| JP2013226093A |
Other References:
香川芳子監修,食品成分表2014本表編,2014年2月10日,初版,第1刷,pp.28-29,106-107
Attorney, Agent or Firm:
Patent Attorney Corporation Yuyu