PURPOSE: To prepare a clear and mellow honey grape wine, by sweetening a grape juice with pure honey, and fermenting the juice with the yeast prepared by the pure culture of yeast and fungi in fruit juice.

CONSTITUTION: Grape juice prepared by crushing grape grains is sweetened with pure honey to a sugar content of about 30%, and added with the yeast prepared by the pure culture of Saccharomyces cerevisiae (a yeast) and Aspergillus niger or Aspergillus orizae (a fungus) in a fruit juice, to effect the main fermentation of the grape juice. The fermentation product is pressed to separate the fruit skin, etc., subjected to the post-fermentation, filtered to obtain clear wine, and aged.