Title:
HOT WATER SPECIES DOUGH FOR BAKERY PRODUCT
Document Type and Number:
Japanese Patent JP2018078844
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a hot water species dough satisfactory in mixability into the kneaded dough, and a bakery dough capable of obtaining a bakery product excellent in flavor, satisfactory in an internal phase, soft and showing a sticky texture.SOLUTION: There is provided a hot water species dough for a bakery product containing a whey mineral by 0.001 to 1 pts.mass as a solid content to 100 pts.mass of grain flours and/or starches. The hot water species dough for a bakery product preferably includes an edible oil by 1 to 250 pts.mass to 100 ots.mass of the grain flours and/or the starches as well. Also provided is a bakery dough containing the hot water species dough for a bakery product.SELECTED DRAWING: None
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Inventors:
SHIRAHANE MIKI
Application Number:
JP2016224119A
Publication Date:
May 24, 2018
Filing Date:
November 17, 2016
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D10/00; A21D2/02; A21D2/16; A21D8/02; A21D13/00
Domestic Patent References:
| JP2015213474A | 2015-12-03 | |||
| JP2003265093A | 2003-09-24 | |||
| JP2003265094A | 2003-09-24 | |||
| JP2004000029A | 2004-01-08 | |||
| JP2003023955A | 2003-01-28 | |||
| JP2011097923A | 2011-05-19 | |||
| JP2009201469A | 2009-09-10 | |||
| JP2009201468A | 2009-09-10 | |||
| JP2010259411A | 2010-11-18 |
Foreign References:
| WO2009101972A1 | 2009-08-20 |
Attorney, Agent or Firm:
Showa International Patent Office