Title:
減じられた脂肪および減じられたカロリーのチョコレートの製造方法
Document Type and Number:
Japanese Patent JP3576555
Kind Code:
B2
Abstract:
PCT No. PCT/GB94/02265 Sec. 371 Date Jul. 9, 1996 Sec. 102(e) Date Jul. 9, 1996 PCT Filed Oct. 17, 1994 PCT Pub. No. WO95/10946 PCT Pub. Date Apr. 27, 1995A process is provided for producing a chocolate composition reduced in fat and calories, which either contains sugar or is free of added sugar, and which has the taste and mouthfeel of traditional chocolate. The process involves developing the chocolate flavour during a normal chocolate-making procedure up to and including conching, and then removing some of the fat, e.g. by means of a cocoa liquor press.
Inventors:
Zambu, Albert
Application Number:
JP51150095A
Publication Date:
October 13, 2004
Filing Date:
October 17, 1994
Export Citation:
Assignee:
Albert Zambe
International Classes:
A23G1/30; A23G1/00; A23G1/04; A23G1/08; A23G1/20; A23G1/36; A23G1/52; (IPC1-7): A23G1/00
Domestic Patent References:
| JP5260894A | ||||
| JP5146251A | ||||
| JP6506586A |
Attorney, Agent or Firm:
Shohei Oguri
Hironori Honda
Toshimitsu Ichikawa
Takeshi Takamatsu
Yuriko Hamada
Hironori Honda
Toshimitsu Ichikawa
Takeshi Takamatsu
Yuriko Hamada