Title:
冷凍パン生地片をベーキングする方法
Document Type and Number:
Japanese Patent JP2007504820
Kind Code:
A
Abstract:
The invention relates to a method of baking frozen dough pieces using a multi-step baking program that yields a baked product that is essentially indistinguishable from a baked product prepared from freshly prepared non-frozen dough. More particularly, the invention is concerned with a method of baking a frozen dough piece in an oven using a multi-step baking program. The method has a first step of heating the frozen dough piece in an oven comprising a humid atmosphere with a dewpoint of at least 40° C. for a sufficiently long period to completely thaw the exterior of the dough piece to a depth of at least 5 mm, preferably of at least 8 mm, and a subsequent step of baking the dough piece in an oven comprising a dry atmosphere with a temperature of at least 140° C., to obtain a baked product exhibiting a soft crumb and a crispy, browned crust.
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Inventors:
Chemp, Derek
Fleming, Christopher
Skeleton, Brian
Moret, Peter
Fleming, Christopher
Skeleton, Brian
Moret, Peter
Application Number:
JP2006526033A
Publication Date:
March 08, 2007
Filing Date:
January 26, 2004
Export Citation:
Assignee:
CMS Netherland B. buoy.
International Classes:
A21D8/06; A21D6/00; A21D10/02
Attorney, Agent or Firm:
Takehiko Suzue
Satoshi Kono
Makoto Nakamura
Kurata Masatoshi
Takashi Mine
Yoshihiro Fukuhara
Toshio Shirane
Sadao Muramatsu
Nobuhisa Nogawa
Ryo Hashimoto
Tetsuya Kazama
Satoshi Kono
Makoto Nakamura
Kurata Masatoshi
Takashi Mine
Yoshihiro Fukuhara
Toshio Shirane
Sadao Muramatsu
Nobuhisa Nogawa
Ryo Hashimoto
Tetsuya Kazama