Title:
【発明の名称】微生物の付着及び/又は成長を防止する保護層を食品産業用容器類又は用具類に形成する方法
Document Type and Number:
Japanese Patent JP3028425
Kind Code:
B2
Abstract:
PCT No. PCT/NL95/00239 Sec. 371 Date Feb. 13, 1997 Sec. 102(e) Date Feb. 13, 1997 PCT Filed Jun. 30, 1995 PCT Pub. No. WO96/00505 PCT Pub. Date Jan. 11, 1996The present invention relates to a method for applying a protective layer to vessels or utensils used in the food industry, such as the milk and meat industries, wherein the vessels or utensils are contacted with an aqueous (natural) soap solution and then rinsed with water. The soap solution used is 2-10 ml, preferable 2-5 ml liquid soap per 100 l water, e.g. mains water. Furthermore, the relevant method is advantageously carried out at a temperature of the range of 10 DEG -40 DEG C. By using a soap layer as protective layer, the use of disinfectants has become superfluous in the food industry so that the attendant problem of discharging or rendering harmless harmful disinfectants foreign to nature has also been solved.
Inventors:
Van Leven, Petrus Johannes Maria
Application Number:
JP50303796A
Publication Date:
April 04, 2000
Filing Date:
June 30, 1995
Export Citation:
Assignee:
Van Leven, Petrus Johannes Maria
International Classes:
A23C7/02; A23G9/30; A61L2/18; (IPC1-7): A23C7/02; A61L2/18
Domestic Patent References:
| JP54152387A |
Attorney, Agent or Firm:
Mitsuharu Katagiri