Title:
肉をマリネードの中で凍らせる方法
Document Type and Number:
Japanese Patent JP4465269
Kind Code:
B2
Abstract:
A method of freezing meat in a marinade includes coating a piece of meat in a marinade, placing the coated meat in a bag which can be vacuum sealed, vacuum sealing the meat and the marinade in the bag, and freezing the meat by immersing the sealed bag in a brine solution containing between 0.05% and 1.0% by weight of cruciferous oil, the brine solution being at a temperature between -22 and -43.6° F. The meat is preferably sealed and frozen without allowing any substantial time for marination, whereby the meat can be thawed and marinated according to the time for a piece of fresh meat placed in the marinade.
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Inventors:
Riverman Barnett El
Application Number:
JP2004519770A
Publication Date:
May 19, 2010
Filing Date:
July 01, 2003
Export Citation:
Assignee:
WINTERLAB LIMITED
International Classes:
A23B4/06; A23B4/07; A23B4/08; A23B4/09; A23G7/02; A23L3/36; A23L3/37; A23L13/00; A23L13/70; A23L25/00; A23L27/00; A23L35/00; F25D17/02
Domestic Patent References:
| JP10295332A | ||||
| JP62003736A | ||||
| JP2000333644A |
Foreign References:
| WO2002045529A1 |
Attorney, Agent or Firm:
Sadao Kumakura
Fumiaki Otsuka
Toshio Imajo
Takaki Nishijima
Fumiaki Otsuka
Toshio Imajo
Takaki Nishijima