Title:
発酵豆乳および発酵豆乳の官能特性の改善方法
Document Type and Number:
Japanese Patent JP2011512807
Kind Code:
A
Abstract:
The present invention relates to fermented soymilk and to a method for improving the organoleptic properties of fermented soymilk.
Inventors:
Strotch, Jean Paolo
Moguna, Giovanni
Moguna, Luka
Moguna, Giovanni
Moguna, Luka
Application Number:
JP2010548093A
Publication Date:
April 28, 2011
Filing Date:
February 25, 2009
Export Citation:
Assignee:
PROBIOTICAL S.P.A.
International Classes:
A23L11/00; A23C11/10
Attorney, Agent or Firm:
Hitoshi Maeda
Toru Suzuki
Hashimura Kazumasa
Horie
Yasunobu Funamoto
Sanae Watanabe
Toru Suzuki
Hashimura Kazumasa
Horie
Yasunobu Funamoto
Sanae Watanabe