穀類又は澱粉加工食品の穀物臭味又は糊臭味を改善する方法

Japanese Patent JP4184581

B2

PROBLEM TO BE SOLVED: To obtain food and drink or a composition for the oral cavity having improved one or more kinds of tastes selected from the group of sour taste, bitterness, sweetness, astringency, hot taste, grain smell taste and starch smell taste. SOLUTION: The food and drink or the composition for the oral cavity contains a sugarcane-derived extract. The food and drink includes the followings. (1) Acid food and drink containing vinegar or a pH adjuster. (2) Bitter food and drink containing carbonic acid and having a removed or decreased bitter feeling. (3) Sweetener-containing food and drink containing a sweetener with a high sweetness and having an improved taste. (4) Astringent food and drink which is a tea drink. (5) Spicy food and drink containing a spice. (6) Food and drink having an improved taste as a grain or starch processed material, especially a wheat exodermis food or a corn starch processed food. (7) Food and drink having an improved grain smell or starch smell. The sugarcane- derived extract is a fraction obtained by adsorption on a synthetic adsorbent column and elution with one or more kinds of water and an alcohol.

Takeo Mizutani
Toshiaki Sugiya
Hiroshi Hasegawa
Toru Okamoto
Tsukasa Saito

JP2000217787A

November 19, 2008

July 18, 2000

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Mitsui Sugar Co., Ltd.
Hasegawa Fragrance Co., Ltd.

A23G3/34; A21D2/36; A23F3/16; A23G3/00; A23L1/00; A23L1/164; A23L2/00; A23L2/38; A23L2/60; A23L2/68; A23L7/10; A23L27/60; A23L29/00; A61K8/96; A61K8/97; A61Q11/00; A61K8/00

JP56064799A
JP10151182A
JP6046854A
JP11187825A
JP2001078735A
JP2001299264A
JP64074962A
JP10215793A

Mitsuo Matsui

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