Title:
大麦若葉の成分を高含量に保持する方法
Document Type and Number:
Japanese Patent JP7351051
Kind Code:
B2
Abstract:
To provide a process for holding a high content of GABA in a barley young leaf that requires only a few additional facilities and does not cause a decline in production efficiency.SOLUTION: A process for holding a high content of γ-aminobutyric acid in a barley young leaf includes subjecting a fresh barley young leaf to superheating for 5 seconds or more and 120 seconds or less with the superheated steam heated to 200°C or higher and 600°C or lower.SELECTED DRAWING: None
Inventors:
Shoichi Oidemizu
Takuma Oidemi
Takuma Oidemi
Application Number:
JP2019145340A
Publication Date:
September 27, 2023
Filing Date:
August 07, 2019
Export Citation:
Assignee:
Moe Plants Co., Ltd.
International Classes:
A23L7/10; A23L33/175
Domestic Patent References:
| JP2008005762A | ||||
| JP2001029041A |
Foreign References:
| US6379717 |
Other References:
そこが知りたい家電の新技術 シャープ ウォーターオーブン「ヘルシオPro」,家電Watch[online],2006年,[令和5年4月18日検索],インターネット
Attorney, Agent or Firm:
Yasuyuki Yamada
Chikako Ohta
Chikako Ohta
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