Title:
酸安定性のタンパク質製品の製造方法およびそれで製造された製品
Document Type and Number:
Japanese Patent JP2011500015
Kind Code:
A
Abstract:
This invention relates to a method of producing powders and liquids containing milk proteins, which are stable in an acidic medium. In particular, the invention is concerned with a method of producing a powder which can be mixed with water, milk or juice to form a stable, acidified, high protein beverage. Moreover, the invention extends to a method of producing a carbonated, flavoured milk beverage or a carbonated, acidified flavoured milk beverage that is stable in an acidic medium. The invention also discloses methods of producing yoghurt style beverages and cream cheese by blending a stabilised acid component and a stabilised protein component to form an acidified protein component.
Inventors:
Larita Nair
Ram Sammy Anna Murray Nair
Ram Sammy Anna Murray Nair
Application Number:
JP2010528505A
Publication Date:
January 06, 2011
Filing Date:
August 28, 2008
Export Citation:
Assignee:
NAIRSONS FLAVOURHOUSE CC
International Classes:
A23J3/00; A23C9/123; A23C9/13; A23C9/152; A23C19/068; A23L2/38
Domestic Patent References:
| JP2001190227A | 2001-07-17 | |||
| JP2001346544A | 2001-12-18 | |||
| JPH11502711A | 1999-03-09 | |||
| JP2007508817A | 2007-04-12 |
Foreign References:
| WO2005063056A1 | 2005-07-14 | |||
| WO2007098092A2 | 2007-08-30 | |||
| US20040258827A1 | 2004-12-23 |
Attorney, Agent or Firm:
Mitsuo Tanaka
Hiroshi Yamazaki
Mitsutaka Iwasaki
Michiko Matsutani
Nishino Mitsuru
Sakurai Yoko
Satoshi Hashimoto
Yasushi Ochiai
Mizuhara Masahiro
Hiroshi Yamazaki
Mitsutaka Iwasaki
Michiko Matsutani
Nishino Mitsuru
Sakurai Yoko
Satoshi Hashimoto
Yasushi Ochiai
Mizuhara Masahiro