Title:
チーズ様食品の製造方法
Document Type and Number:
Japanese Patent JP6945521
Kind Code:
B2
Abstract:
[Problem] To efficiently manufacture a cheese-like food having excellent stringiness and in which coagulated matter does not remain after heating and emulsification. [Solution] A method for manufacturing a cheese-like food, including a high-speed stirring step for stirring a cheese starting material including rennet casein, an edible oil and fat, and water for 1-80 seconds at a shear velocity of 100-3000 sec-1, a stirring emulsification step for stirring and emulsifying while heating the cheese starting material subjected to the high-speed stirring step, and a cooling step for cooling the cheese starting material subjected to the stirring emulsification step and obtaining a cheese-like food.
Inventors:
Takahiro Hanafusa
Noriaki Matsunaga
Noriaki Matsunaga
Application Number:
JP2018503299A
Publication Date:
October 06, 2021
Filing Date:
February 27, 2017
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
A23C20/00
Domestic Patent References:
| JP63017657A | ||||
| JP5091834A | ||||
| JP2002125589A | ||||
| JP2007006721A | ||||
| JP6276936A | ||||
| JP2023831A |
Attorney, Agent or Firm:
Takayuki Hirose
Daisuke Seki
Daisuke Seki