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Title:
ヨーグルトからの食品の製造方法
Document Type and Number:
Japanese Patent JP7381024
Kind Code:
B2
Abstract:
The invention relates to a method for producing food products from a yoghurt, the method comprising a step of heating the yoghurt with microwaves at a frequency of between 915 and 2375 MHz and at a temperature of between 60° C. and 65° C. for 10 to 15 seconds, a step of draining the microwave-heated yoghurt, a step of pressing the drained yoghurt then a step of adding at least one emulsifying and/or stabilizing and/or gelling ingredient to the pressed yoghurt.

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Inventors:
Radef, Zifco
Application Number:
JP2022085934A
Publication Date:
November 15, 2023
Filing Date:
May 26, 2022
Export Citation:
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Assignee:
Radef, Zifco
International Classes:
A23C9/13; A23L29/231
Domestic Patent References:
JP2002204655A
JP2010187563A
JP50005558A
JP2016524910A
JP2016515398A
Foreign References:
US20170367358
US5373779
Attorney, Agent or Firm:
Patent Attorney Corporation RYUKA International Patent Office



 
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