Title:
揚げ物の製造方法、及び揚げ物
Document Type and Number:
Japanese Patent JP6948155
Kind Code:
B2
Abstract:
To provide a manufacturing method of fried foods having good texture with crispiness like just fried, even when re-heated by microwave oven at temperature or after refrigeration and taken, and having fried coat good in mouth melting without oleaginous, and fried foods.SOLUTION: There is provided a manufacturing method of fried foods including a process for coating fried foods with a thermally molten oil and fat after frying, in which solid fat content of the oil and fat is 75% or more at 5°C, and 70% or less at 40°C. There are provided fried foods having an oil and fat layer on a surface of fried coat, in which the solid fat content of the oil and fat forming the oil and fat layer is 75% or more at 5°C, and 70% or less at 40°C.SELECTED DRAWING: None
Inventors:
Ryuta Sakaguchi
Tomonori Sunaga
Tomonori Sunaga
Application Number:
JP2017100177A
Publication Date:
October 13, 2021
Filing Date:
May 19, 2017
Export Citation:
Assignee:
Showa Sangyo Co., Ltd.
International Classes:
A23L5/10
Domestic Patent References:
| JP4365457A | ||||
| JP2002514393A | ||||
| JP2009112310A |
Attorney, Agent or Firm:
Nomura Goro