Title:
果実酒の製造方法
Document Type and Number:
Japanese Patent JP6373579
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing fruit wine which is tasty and excellent in flavor in a shorter period of time.SOLUTION: Feeding culture is performed at preculture, namely, culture of yeast mash by the feeding culture is performed, and liquid after culture is used for main culture. Therefore, production of fruit wire is performed in a short period of time, and fruit wine excellent in flavor is obtained.
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Inventors:
Yasuhiro Ishizaki
Kamata Nozomi
Tomoyuki Kishimoto
Yasuhiko Soejima
Heito Kondo
Kenichi Higashiyama
Kamata Nozomi
Tomoyuki Kishimoto
Yasuhiko Soejima
Heito Kondo
Kenichi Higashiyama
Application Number:
JP2013272796A
Publication Date:
August 15, 2018
Filing Date:
December 27, 2013
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
C12G1/00; C12G3/02
Domestic Patent References:
| JP5244925A | ||||
| JP6038728A | ||||
| JP58155074A | ||||
| JP2007175029A |
Other References:
山梨県工業技術センター研究報告, (2006), [20], p.109-112
岩手県工業技術センター研究報告, (2001), [8], p.183-186
岩手県工業技術センター研究報告, (2001), [8], p.183-186
Attorney, Agent or Firm:
Shinjiro Ono
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Yuki Ogasawara
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Yuki Ogasawara