Title:
ゲル状ホイップドクリームの製造方法及びゲル状ホイップドクリーム
Document Type and Number:
Japanese Patent JP7027063
Kind Code:
B2
Abstract:
To provide a gelatinous whipped cream preventing air from being released after thawing to provide the cream with an elastic texture and having a fluffy and light texture.SOLUTION: A method for producing a gelatinous whipped cream comprising a step a of preparing an oil-in-water type emulsion and whipping the oil-in-water type emulsion to prepare an air-containing composition having a foamability and an overrun value of 103% or more, a step b of dissolving a gelatinizer in warm water to prepare a gelatinizer solution, a step c of mixing the oil-in-water type emulsion prepared in the step a and the gelatinizer solution prepared in the step b to prepare a mixture, and a step d of cooling and freezing the mixture prepared in the step c to prepare a gelatinous whipped cream.SELECTED DRAWING: None
Inventors:
Yasuhiro Nishimura
Keiichi Ihara
Kazuhiro Habara
Keiichi Ihara
Kazuhiro Habara
Application Number:
JP2017155370A
Publication Date:
March 01, 2022
Filing Date:
August 10, 2017
Export Citation:
Assignee:
Morinaga Milk Industry Co., Ltd.
International Classes:
A23L9/20; A23D7/00; A23L29/256; A23L29/281
Domestic Patent References:
| JP2018132434A | ||||
| JP2005278482A | ||||
| JP2003180280A | ||||
| JP2011152082A | ||||
| JP2014068608A |
Attorney, Agent or Firm:
Kaoru Watanabe
Miwako Inoue
Miwako Inoue