Title:
ゼリー、容器入りゼリー、ゼリーの製造方法
Document Type and Number:
Japanese Patent JP6664031
Kind Code:
B2
Abstract:
Provided are: a jelly having a high hydrogen gas content; a jelly in a container; and a method for producing jelly having a high hydrogen gas content. This jelly includes: a jelly main body which includes water, a thickening polysaccharide, and a foamable protein; and hydrogen gas in a bubble state which is contained in the jelly main body. Also provided is a jelly in a container obtained by filling a container 10 with the jelly. Furthermore, provided is a method for producing jelly which includes: a step (I) in which a jelly starting material including water, a thickening polysaccharide, and a foamable protein is prepared; a step (II) in which the jelly starting material is made to contain hydrogen gas in a bubble state; and a step (III) in which the jelly starting material containing the hydrogen gas in the bubble state is cooled and gelatinized to obtain a jelly containing the hydrogen gas in the bubble state.
Inventors:
Kazumi Inoue
Ken Toyonaga
Nishio Daisuke
Koichi Toyoshima
Takeda Toru
Ken Toyonaga
Nishio Daisuke
Koichi Toyoshima
Takeda Toru
Application Number:
JP2019518571A
Publication Date:
March 13, 2020
Filing Date:
July 25, 2018
Export Citation:
Assignee:
Shinryo Corporation
International Classes:
A23L29/20; A23L29/206; A23L29/238; A23L29/244; A23L29/256; A23L29/269; A23L29/281
Domestic Patent References:
| JP2009165459A | ||||
| JP2011057659A | ||||
| JP2017121232A | ||||
| JP56113263A | ||||
| JP3106002U |
Other References:
キヨラビの水素ゼリー(ピーチ・グレープフルーツ)を飲んだよ,2016/08/15,インターネット,[検索日:2018年10月15日],2頁目「水素ゼリー(ピーチ味)」,URL,http://www.kirei40life.com/suisoitem/1541
Attorney, Agent or Firm:
Field Saki Satoshi
Shunsuke Fushimi
Kazunori Onami
Shunsuke Fushimi
Kazunori Onami