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Patent Searching and Data


Title:
低アレルゲン化小麦粉加工食品の製造方法
Document Type and Number:
Japanese Patent JP4183151
Kind Code:
B2
Inventors:
Michiko Watanabe
Tokumasa Yanai
Hidekazu Takahashi
Application Number:
JP15595599A
Publication Date:
November 19, 2008
Filing Date:
June 03, 1999
Export Citation:
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Assignee:
Showa Sangyo Co., Ltd.
International Classes:
A23L7/10; A21D2/04; A21D2/18; A23L7/109
Domestic Patent References:
JP6253758A
JP7203885A
JP10271970A
JP11028066A
JP57029257A
JP61021052A
JP7079688A
Attorney, Agent or Firm:
Asako Sudo