Title:
豆腐類の製造法
Document Type and Number:
Japanese Patent JP4483153
Kind Code:
B2
Abstract:
Hard and crispy tofu products and a process for producing the same. Namely, a process for producing tofu products characterized by heating soybean milk, which has been prepared at ordinary temperature without heating, to from 75 to 91 DEG C within from 1.8 to 10 minutes; and tofu products obtained thereby. Use of this process makes it possible to provide tofu products having stable hardness and crispness in the field of manufacturing tofu products wherein it has been considered as important but unstable and thus to be learnt by experiences how to cook soybean milk, thereby contributing to manufacturers and consumers.
Inventors:
Tomohiko Adachi
Hiroki Omura
Shin Nakatani
Junichi Kanou
Takeshi Akasaka
Hiroki Omura
Shin Nakatani
Junichi Kanou
Takeshi Akasaka
Application Number:
JP2001501047A
Publication Date:
June 16, 2010
Filing Date:
June 05, 2000
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23L11/00; A23C20/02
Domestic Patent References:
| JP10084904A |