Title:
香酢の製法
Document Type and Number:
Japanese Patent JP4238312
Kind Code:
B2
Abstract:
An aromatic vinegar is produced from wine or fruit vinegar and musts, by freeze concentrating the vinegar, the must or both products and mixing the concentrated products together to obtain an aromatic vinegar with an acidity of at least 6 g/l and high sugar content without the addition of additives.
Inventors:
Davide Maretti
Application Number:
JP2002566301A
Publication Date:
March 18, 2009
Filing Date:
February 08, 2002
Export Citation:
Assignee:
Agricola Doue Vittorie di Maretti Elegnani Esse Elle Elle
International Classes:
C12J1/00; C12J1/02; C12J1/10
Domestic Patent References:
| JP52079092A |
Foreign References:
| US5565233 | ||||
| US4076844 | ||||
| US4313960 |
Other References:
食品と科学, 1999, Vol. 41, No. 5, p.97-101
Attorney, Agent or Firm:
Soichi Takezawa
Noritsugu Nakama
Noritsugu Nakama
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