Title:
醤油粕入り発酵飼料の製造方法
Document Type and Number:
Japanese Patent JP4999357
Kind Code:
B2
Abstract:
To provide a new method for producing fermented feed containing soy sauce lees.
The method for producing fermented feed containing soy sauce lees comprises culturing microorganisms belonging to a genus Neurospora sitophila having phytase-producing ability or a genus Rhizopus oligosporus on solid culture media comprising a mixture of soy sauce lees of ≤90 wt.% based on the whole of the weight of solid materials with solid feed raw material of ≥10 wt.% based on the whole weight of the solid material, and water of 80-180 wt.% based on the weight of the mixture so as to make ≥2 unit/g of plytase accumulate. The method enables effective utilization of the soy sauce lees.
COPYRIGHT: (C)2008,JPO&INPIT
Inventors:
Atsushi Nishimura
Kumazawa Toshihiko
Takashi Kuroyanagi
Nakatani Yoshihiro
J. Nakagawa
Yasuhiro Yamamoto
Shinichi Nakajima
Toshiya Ishii
Kumazawa Toshihiko
Takashi Kuroyanagi
Nakatani Yoshihiro
J. Nakagawa
Yasuhiro Yamamoto
Shinichi Nakajima
Toshiya Ishii
Application Number:
JP2006132372A
Publication Date:
August 15, 2012
Filing Date:
May 11, 2006
Export Citation:
Assignee:
Ichibiki Co., Ltd.
Toyohashi Feed Co., Ltd.
Toyohashi Feed Co., Ltd.
International Classes:
A23K10/38
Domestic Patent References:
| JP36002128B1 | ||||
| JP7095946B2 | ||||
| JP2003000256A | ||||
| JP11000164A | ||||
| JP2002291418A | ||||
| JP3147190B2 |
Foreign References:
| WO2007066694A1 |
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Takashi Ishida
Fukumoto product
Tetsuji Koga