Title:
包餡食品成型方法
Document Type and Number:
Japanese Patent JP6787614
Kind Code:
B2
Abstract:
Disclosed is a method for forming stuffed food including the following steps: step 1: sending and cutting; where a shaping mold on a rotary table body is arranged below a sending and cutting station; the dough wrapper is cut into a specified shape from a dough belt and falls on the shaping mold; and a dough residue enters an opening on the rotary table body and is transported downwardly to be collected; and step 2: injecting; wherein the shaping mold after receiving the dough wrapper is driven by the rotary table body to rotate to a stuffing injection station where the stuffing is injected onto the dough wrapper. According to the method, the opening on the rotary table assembly collects the dough residue and takes full advantage of the space below the rotary table assembly. A recycling bin is placed below the opening to collect the dough residue, or a processing mechanism is settled below the opening to process the dough residue for reuse. The recycling bin or the processing mechanism does not increase the size of the machine and requires no extra space. The size of present application is compact and is able to be further reduced.
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Inventors:
Yellow pine
Application Number:
JP2019560682A
Publication Date:
November 25, 2020
Filing Date:
March 09, 2018
Export Citation:
Assignee:
Shanghai Songchuan En billion Machinery Co., Ltd.
International Classes:
A21C9/06; A23P20/20
Domestic Patent References:
| JP2000050854A | ||||
| JP2003052299A |
Foreign References:
| US2574548 | ||||
| CN105851109A | ||||
| CA2286524A1 | ||||
| US20170064967 | ||||
| CN206150320U | ||||
| CN206061979U |
Attorney, Agent or Firm:
Hideto Okubo