Title:
アミノ酸脱炭酸作用を有しない乳酸菌の取得方法
Document Type and Number:
Japanese Patent JP4135846
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To simply and efficiently obtain a lactic acid bacterium without amino acid decarboxylating actions and further obtain a fermented food and drink with a low amine content by using the resultant lactic acid bacterium. SOLUTION: A lactic acid bacterium having decarboxylating actions is subjected to a contact reaction with an acid solution such as hydrochloric acid or lactic acid at pH<=3.0 to provide a lactic acid bacterium without the amino acid decarboxylating actions. The fermented food and drink with a low amine content is produced by using the resultant lactic acid bacterium.
Inventors:
Yanagi Atsuo Numa
Fukaku Masashi
Machiko Watanabe
Yoshio Kawakami
Tsutomu Fujii
Nobumura Nobutake
Sanji Fujii
Fukaku Masashi
Machiko Watanabe
Yoshio Kawakami
Tsutomu Fujii
Nobumura Nobutake
Sanji Fujii
Application Number:
JP2000028696A
Publication Date:
August 20, 2008
Filing Date:
February 07, 2000
Export Citation:
Assignee:
Kikkoman Corporation
International Classes:
A23C9/127; C12N1/20; A23C9/123; A23C19/032; A23L27/24; A23L27/50; C12G3/02; C12N1/00; C12N9/88; C12N9/99
Domestic Patent References:
| JP59021397A | ||||
| JP8089182A | ||||
| JP5026476B2 |
Other References:
J Milk Food Technol.(1976)Vol.39, No.3, p.166-169
Biosci.Biotechnol.Biochem.(1998)Vol.62, No.8, p.1601-1605
Letters in Applied Microbiology(1997)Vol.25, p.309-312
Curr. Microbiol.(1995)Vol.31, p.15-18
Biosci.Biotechnol.Biochem.(1998)Vol.62, No.8, p.1601-1605
Letters in Applied Microbiology(1997)Vol.25, p.309-312
Curr. Microbiol.(1995)Vol.31, p.15-18
Attorney, Agent or Firm:
Hideyuki Suzuki