Title:
ガラクトースの調製方法
Document Type and Number:
Japanese Patent JP2007515156
Kind Code:
A
Abstract:
A process for the preparation of high purity galactose is described, comprising the inoculum, of milk or milk serum not previously subjected to any type of preliminary treatment and/or purification procedure and not containing any bactericides or bacteriostats, with not modified micro-organisms commonly used in dairy industry.
Inventors:
Cipoletti Giovanni
Manoni Marco
Vagnoly Luana
Giacomelli Sylvia
Biajollini Sylvia
Platesi Christina
Kamichi Lucia
Manoni Marco
Vagnoly Luana
Giacomelli Sylvia
Biajollini Sylvia
Platesi Christina
Kamichi Lucia
Application Number:
JP2006537306A
Publication Date:
June 14, 2007
Filing Date:
October 28, 2004
Export Citation:
Assignee:
Inarco Societa Peratini
International Classes:
C12P19/02; A23C9/12; A23C9/123; C12R1/225; C12R1/46
Foreign References:
| EP0232556A1 | 1987-08-19 | |||
| US3981773A | 1976-09-21 |
Attorney, Agent or Firm:
Jyohei Yamashita