Title:
魚の加工方法
Document Type and Number:
Japanese Patent JP6709528
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a fish processing method which can maintain freshness easily for a long time by a method using a linear tool.SOLUTION: In an immediate killing step S2 of a processing method S10 of the present invention, a punch hole 12 penetrates a brain 22 and a medulla oblongata 22a to communicate with a neural arch 26 of a first abdominal vertebra 24a. At this point, an instruction system from a brain 22 of fish 10 is destroyed to restrict a movement of the fish, thus allowing reducing consumption of ATP in a fish body to the minimum. A linear tool 52 used for breaking nerve can be easily inserted into the neural arch 26 through the punch hole 12, thus allowing easy nerve-breaking process.SELECTED DRAWING: Figure 3
Inventors:
Tatsuhiro Hara
Yoshihiro Shimizu
Yoshihiro Shimizu
Application Number:
JP2015218135A
Publication Date:
June 17, 2020
Filing Date:
November 06, 2015
Export Citation:
Assignee:
Tatsuhiro Hara
Japan Seafood Trading Co., Ltd.
Japan Seafood Trading Co., Ltd.
International Classes:
A22C25/00; A22B3/08
Domestic Patent References:
| JP53022557Y2 | ||||
| JP2013094165A | ||||
| JP2010035545A | ||||
| JP8294357A | ||||
| JP61015674A | ||||
| JP2009278909A |
Attorney, Agent or Firm:
Yohei Kinoshita
Kamekawa Takumi
Kamekawa Takumi