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Title:
香り及び／又は味の濃さを調節した味噌製品を生産する方法
Document Type and Number:
Japanese Patent JP6991520
Kind Code:
B2
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Inventors:
Takaoka element
Masaru Otani
Application Number:
JP2020076245A
Publication Date:
January 12, 2022
Filing Date:
April 22, 2020
Export Citation:
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Assignee:
Masaru Otani
School corporation Kobe Jogakuin
International Classes:
A23L11/50
Domestic Patent References:
JP2019062778A
JP2004215626A
JP2016220650A
JP2002345430A
JP2018033351A
JP60126052A
Foreign References:
WO2008120726A1
WO2005074712A1
Attorney, Agent or Firm:
Kenji Sugimura
Mitsutsugu Sugimura
Mutsumi Yamamoto



 
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