Title:
削り節製品の塩分濃度を低下させる方法
Document Type and Number:
Japanese Patent JP6829067
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide the new flaked bonito product and its production method which is to obtain the flaked bonito product with reduced salt concentration from normal flaked bonito products (fish flaked product) processed in node such as bonito and mackerel.SOLUTION: This invention features that to obtain the flaked bonito product by after roasting treatment of dried bonito of fish meat processed in node, immerse it in hot water for a suitable time, and cut it to an appropriate thickness under lowered salt concentration of the dried bonito. Moreover, it is preferable that the dried bonito immersed in hot water is subjected to flaking work after stored in a refrigerated state for a suitable time.SELECTED DRAWING: Figure 1
Inventors:
Kawahisa Mio
Application Number:
JP2016246561A
Publication Date:
February 10, 2021
Filing Date:
December 20, 2016
Export Citation:
Assignee:
Kobayashi Foods Co., Ltd.
International Classes:
A23B4/00; A23L5/20; A23L17/00
Domestic Patent References:
| JP2012143168A | ||||
| JP61247334A |
Other References:
ヤマキ マイルドパック 2.5g×20P,Amazon, 2013年,p.1-7,https://www.amazon.co.jp/ヤマキ-マイルドパック-2-5g×20P/dp/B00B21FC2M/ref=pd_sbs_325_4/355-8877288-3511042?_encoding=UTF8&pd_r..., 検索日:2020年6月29日
減塩 猫ちゃんのかつお削り,Amazon, 2013年,p.1-6,https://www.amazon.co.jp/秋元水産-猫用おやつ-減塩猫ちゃんのかつお削り-40g/dp/B00BMHTN6M, 検索日:2020年6月29日
減塩 猫ちゃんのかつお削り,Amazon, 2013年,p.1-6,https://www.amazon.co.jp/秋元水産-猫用おやつ-減塩猫ちゃんのかつお削り-40g/dp/B00BMHTN6M, 検索日:2020年6月29日
Attorney, Agent or Firm:
Takahiko Higashiyama