Title:
酢からにおいを除去する方法
Document Type and Number:
Japanese Patent JP5317301
Kind Code:
B2
Abstract:
The invention relates to a method for removing odor from vinegar comprising:
a) increasing the pH of the vinegar with base to at least 6;
b) maintaining said pH for at least 15 minutes;
c) adding acid to obtain vinegar having pH less than 8, if the pH of the vinegar of step b) is 8 or higher.
Inventors:
Nickel, Dirk Alexander
Noteberto, Rene Johannes Cornelis
Wisel, Diana
Noteberto, Rene Johannes Cornelis
Wisel, Diana
Application Number:
JP2010510805A
Publication Date:
October 16, 2013
Filing Date:
June 05, 2008
Export Citation:
Assignee:
Purak Biochem B. Buoy.
International Classes:
A23L5/20; C12J1/00
Domestic Patent References:
| JP7075543A | ||||
| JP60164475A | ||||
| JP48033099A | ||||
| JP2009508485A | ||||
| JP63137669A | ||||
| JP2004261030A | ||||
| JP11178534A | ||||
| JP59055163A | ||||
| JP10337167A | ||||
| JP61227776A |
Attorney, Agent or Firm:
Mitsuo Matsui