Title:
【発明の名称】食物を室温で保存する方法
Document Type and Number:
Japanese Patent JPH08508171
Kind Code:
A
Abstract:
The invention is directed to the preservation of foods such as fruits, vegetables, and gourds, for long term storage at ambient temperatures without the need for chemical preservatives. The food is fermented to remove at least most of the sugar, the fermented food is heated to inactivate endogenous catabolic enzymes, and the heat treated food is placed into a container and sealed with a minimum of headspace. The preservative-free food is ready for extended transport or storage for upwards of six months without any significant loss or spoilage.
Inventors:
Adams, James Earl
Kittel, Ivan Dee
Han Lin, John H
Sponteri, Christopher Sea
Brian Kay, Mayer
Kor, Sandies
Kittel, Ivan Dee
Han Lin, John H
Sponteri, Christopher Sea
Brian Kay, Mayer
Kor, Sandies
Application Number:
JP52458894A
Publication Date:
September 03, 1996
Filing Date:
May 02, 1994
Export Citation:
Assignee:
CAMPBELL SOUP COMPANY
International Classes:
A23B7/005; A23B7/10; A23B7/148; A23B9/02; A23B9/16; A23B9/20; (IPC1-7): A23B7/10
Attorney, Agent or Firm:
Kyozo Yuasa (6 people outside)