Title:
食品を製造するために使用される流体の少なくとも1つの特性を保障する方法
Document Type and Number:
Japanese Patent JP4404632
Kind Code:
B2
Abstract:
A method for guaranteeing at least one characteristic of a fluid used for producing food products. This method utilizes a system for piping and delivering the fluid, combined with means for producing the products, in order to use the fluid for producing the products; the measuring a value of the characteristic; the comparing the measured value with a predetermined threshold value; the act of executing an action if the measured value departs from the threshold value; the combining the measured value with first information for identifying at least one product; and then the storing the associated value and the associated information.
Inventors:
Bee, Jean-Francois
Redon, Henri
Girardon, Philip
Jiro, Christel
Redon, Henri
Girardon, Philip
Jiro, Christel
Application Number:
JP2003550002A
Publication Date:
January 27, 2010
Filing Date:
December 04, 2002
Export Citation:
Assignee:
Rail Liquide-Societe Anonym Pools Retude e Rex Prosatation de Procede Georges Claude
International Classes:
A23L1/00; G01N33/02; A23L3/00; A61L2/20; G01N1/34; G05B15/02; G05D21/02
Domestic Patent References:
| JP1077832U | ||||
| JP10130010A | ||||
| JP11341943A | ||||
| JP2000236820A | ||||
| JP2001258484A | ||||
| JP2001269562A | ||||
| JP2001161286A |
Foreign References:
| WO2001070195A1 | ||||
| WO1999038394A1 |
Attorney, Agent or Firm:
Takehiko Suzue
Satoshi Kono
Makoto Nakamura
Sadao Muramatsu
Ryo Hashimoto
Satoshi Kono
Makoto Nakamura
Sadao Muramatsu
Ryo Hashimoto