Title:
オフフレーバーの抑制方法
Document Type and Number:
Japanese Patent JP7119395
Kind Code:
B2
Abstract:
To provide a method for suppressing the off-flavor of food and drink.SOLUTION: The off-flavor of food and drink is suppressed by using a specific compound such as ethyl isothiocyanate.SELECTED DRAWING: None
Inventors:
Shingo Sugiyama
Yayoi Kawato
Chichi Ichi
Hidehiko Wakabayashi
Yayoi Kawato
Chichi Ichi
Hidehiko Wakabayashi
Application Number:
JP2018015745A
Publication Date:
August 17, 2022
Filing Date:
January 31, 2018
Export Citation:
Assignee:
AJINOMOTO CO.,LTD.
International Classes:
A23L29/00; A23C9/152; A23F5/40; A23L2/00; A23L2/38; A23L5/00; A23L27/00; A23L27/20
Domestic Patent References:
| JP2005015685A | ||||
| JP2012034603A | ||||
| JP2012520063A | ||||
| JP2003513994A |
Attorney, Agent or Firm:
Yoshiyuki Kawaguchi
Shinichi Sanuki
Takeshi Niwa
Sakai Shigetsugu
Shinichi Sanuki
Takeshi Niwa
Sakai Shigetsugu