Title:
麦芽飲料のフレーバー寿命を延長するためにシソ科ハーブ調合物を使用する方法
Document Type and Number:
Japanese Patent JP2007504828
Kind Code:
A
Abstract:
The present invention is concerned with a method for enhancing the flavor shelf life of beverages, including beer and other malt beverages, by incorporating Labiatae herb extracts either to the finished beverage or into a step in the manufacture of the beverage.
Inventors:
Menet Randall H.
Belin James P.
Béridal Donald Earl.
Todd Paul H. Jr.
Bab Michael Sea.
Belin James P.
Béridal Donald Earl.
Todd Paul H. Jr.
Bab Michael Sea.
Application Number:
JP2006526322A
Publication Date:
March 08, 2007
Filing Date:
September 10, 2004
Export Citation:
Assignee:
Kalamazoo Holdings Incorporated
International Classes:
C12C5/02; A23F5/14; A23F5/24; A23L2/00; A23L2/44; A23L2/56; A23L3/3472; C12C5/00; C12H1/14
Attorney, Agent or Firm:
Mitsufumi Esaki
Okumura Yoshimichi
Blacksmith
Okumura Yoshimichi
Blacksmith