HUMIDIFIER IN COOKING CHAMBER - MATSUSHITA REFRIGERATION

Title:

HUMIDIFIER IN COOKING CHAMBER

Document Type and Number:

Japanese Patent JP2001120164

Kind Code:

A

Abstract:

To provide a humidifier which can humidify in a cooking chamber in a short time and accurately control the humidity.

When a cooking chamber is humidified, a water supply valve 16 is opened. Thus, hot water preliminarily overheated in a heater tank 10 is supplied to a sub-tank 15 and starts to humidify. Thereby, the cooking chamber can be humidified in a short time. When the humidity of the cooking chamber is enhanced, a drain valve 17 is opened, and the hot water in the sub-tank 15 is drained outside the cooking chamber. When the humidity in the cooking chamber is lowered, the resupply of hot water into the sub-tank 15 and then the drainage of the water are repeated. Thus, the humidity can accurately be controlled.

More Like This:

JPH0740856	[Title of Invention] Freezing Cooking Bread for Microwave Oven
JP4682117	Flour substitutes for bakery foods and bakery foods
JPS6322136	DOUGH PAD

Inventors:

SHUDO YUICHI
SANO KAZUO
YAMAKAWA YOSHIZO
YAMAOKA HIROYUKI
SAJI HIDETOSHI
MATSUNAGA TAKUYA

Application Number:

JP30934099A

Publication Date:

May 08, 2001

Filing Date:

October 29, 1999

Export Citation:

Click for automatic bibliography generation Help

Assignee:

MATSUSHITA REFRIGERATION

International Classes:

A21D6/00; (IPC1-7): A21D6/00

Attorney, Agent or Firm:

Fumio Iwahashi (2 others)

Previous Patent: BREAD AND PRODUCTION METHOD THEREFOR

Next Patent: DEVICE FOR SEMI-AUTOMATICALLY DEBONING PORK HOCK/ SHOULDER BUTT AND DEBONING SYSTEM USING THE DEVICE