Title:
水和親油性組成物とその製造方法
Document Type and Number:
Japanese Patent JP3614169
Kind Code:
B2
Abstract:
A hydrated lipophilic composition comprising a lipophilic component with an aqueous component in which the water is immobilized. A method for preparing the hydrated lipophilic composition is also provided.
More Like This:
| WO/1991/019800 | RECOMBINANT 21 kD COCOA PROTEIN AND PRECURSOR |
| JPH0662744 | PRODUCTION OF POWDER CHOCOLATE |
| JP2008154571 | CHOCOLATES |
Inventors:
Flipia, Anne
Do Soete, Joan
Georges, Smiths
Thomas, Thomas
Do Soete, Joan
Georges, Smiths
Thomas, Thomas
Application Number:
JP50648493A
Publication Date:
January 26, 2005
Filing Date:
October 02, 1992
Export Citation:
Assignee:
Rafinelli Chiarmontoise Society Anonymous
International Classes:
A23G1/00; A23G1/30; A23G1/32; A23G1/40; A23G1/46; A23G1/48; A23G3/00; A23G3/46; A23L1/308; A23L27/60; A23L29/231; A23L29/244; A23L29/25; (IPC1-7): A23G1/00
Domestic Patent References:
| JP62236444A | ||||
| JP61173745A |
Foreign References:
| GB1538750B |
Attorney, Agent or Firm:
Mitsuo Adachi
Nobuaki Kazehaya
Nobuaki Kazehaya