Title:
HYDROCOLLOID BLEND FOR INNOVATIVE TEXTURE
Document Type and Number:
Japanese Patent JP2009017880
Kind Code:
A
Abstract:
To provide a hydrocolloid blend having improved texture.
The present invention relates to a blend consisting essentially of a stabilized and reaction-inhibited non-high amylose starch and an enzymatically debranched waxy starch at a weight ratio of 0.8:1 to 8:1, wherein both starches are waxy corn starch. As an alternative, the non-high amylose starch of the blend is tapioca starch, and the stabilized and reaction-inhibited starch of the blend is stabilized with polypropylene oxide and reaction-inhibited with phosphorus oxychloride.
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Inventors:
Henault-mezaize, Leonora
Pagaoa, Ron
Martin, Alicia F.
Much, Florian
Pagaoa, Ron
Martin, Alicia F.
Much, Florian
Application Number:
JP2008000180611
Publication Date:
January 29, 2009
Filing Date:
July 10, 2008
Export Citation:
Assignee:
BRUNOB II BV
International Classes:
A23L1/0522; C08B31/08; C08B31/16