Title:
HYDROCOLLOID COMPOSITION FOR USE AS GELLING AGENT, VISCOSIFIER AND STABILIZER
Document Type and Number:
Japanese Patent JP2007075124
Kind Code:
A
Abstract:
To provide a composition using starch for providing necessary gelling characteristics of a food product and intended for meeting needs of the composition.
This hydrocolloid composition, particularly a starch composition, is useful as a viscosifier and/or stabilizer in food products, particularly a cultured dairy product. A product containing such hydrocolloid composition and a method for preparing such products are also provided. The composition is replaced with at least a portion of gelatin, gum and/or non-fat milk solids present in food products without losing the organoleptic and structural properties of the product.
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Inventors:
WHALEY JUDITH K (US)
KASICA JAMES J (US)
SENKELESKI JAMIE L (US)
FOSS JEFFREY W (US)
HEIGIS JOHN R (US)
KASICA JAMES J (US)
SENKELESKI JAMIE L (US)
FOSS JEFFREY W (US)
HEIGIS JOHN R (US)
Application Number:
JP2006329841A
Publication Date:
March 29, 2007
Filing Date:
December 06, 2006
Export Citation:
Assignee:
NAT STARCH CHEM INVEST (US)
International Classes:
A23C9/13; A23C9/137; A23C13/16; A23C19/00; A23C19/028; A23C19/076; A23C19/082; A23C20/00; A23G3/34; A23L1/0522; A23L1/09; A23L21/10; A23L29/20
Domestic Patent References:
| JPH02150401A | 1990-06-08 | |||
| JPH04311356A | 1992-11-04 | |||
| JPS6098952A | 1985-06-01 |
Foreign References:
| WO1995010196A1 | 1995-04-20 |
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Kenichi Kato
Takashi Ishida
Tetsuji Koga
Kenichi Kato
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