加水分解最適化脂質エマルジョンおよびその使用

Title:

加水分解最適化脂質エマルジョンおよびその使用

Document Type and Number:

Japanese Patent JP4165904

Kind Code:

B2

Abstract:

PCT No. PCT/EP96/05184 Sec. 371 Date Mar. 12, 1998 Sec. 102(e) Date Mar. 12, 1998 PCT Filed Nov. 23, 1996 PCT Pub. No. WO97/19683 PCT Pub. Date Jun. 5, 1997The present invention pertains to hydrolysis-optimized isotonic lipid emulsions comprising medium-chain triglycerides (MCT), vegetable oils and fish oil, as well as their use for parenteral nutritition.

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Inventors:

Germany
Jungginger, Marco
Nene, Jörg
Carpentier, Yvon A

Application Number:

JP52014997A

Publication Date:

October 15, 2008

Filing Date:

November 23, 1996

Export Citation:

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Assignee:

B.BRAUN MELSUNGEN AKTIENGESELLSCHAFT

International Classes:

A23L1/30; A23D7/00; A61K31/20; A23L33/00; A61K9/107; A61K31/00; A61K31/19; A61K31/201; A61K31/23; A61K31/231; A61K35/60; A61K36/00; A61K36/286; A61K36/48; A61K45/00; A61P3/02; A61P5/30; A61P7/00; A61P7/02; A61P9/00; A61P29/00; A61P37/00

Foreign References:

EP0311091A1

Attorney, Agent or Firm:

Aoyama Aoi
Masaki Yano

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