Title:
HYDROUS WHITE CHOCOLATE-LIKE FOOD
Document Type and Number:
Japanese Patent JP2017000028
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a hydrous chocolate-like food having not only a preferable melting feeling in the mouth but also a characteristic in the texture.SOLUTION: A hydrous white chocolate-like food contains 0.5-3 wt.% of soybean milk and 4-16 wt.% of starch sirup at a solid content conversion, and is an oil-in-water type emulsified product which is obtained by adding an aqueous phase prepared by mixing soybean milk and starch sirup to white chocolate.SELECTED DRAWING: None
Inventors:
TOYOFUKU YOSHIKO
OKOCHI MASAKO
OKOCHI MASAKO
Application Number:
JP2015115049A
Publication Date:
January 05, 2017
Filing Date:
June 05, 2015
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23G1/00; A23C11/10; A23G1/30