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Title:
HYDROXYPROPYLMETHYLCELLULOSE HAVING HIGH THERMAL GEL STRENGTH AND METHOD FOR PRODUCING THE SAME, AND FOOD COMPRISING THE SAME
Document Type and Number:
Japanese Patent JP2011144350
Kind Code:
A
Abstract:

To provide hydrooxypropylmethylcellulose having high thermal gelation temperature and high thermal gel strength, a method for producing the same, and food comprising the same.

The hydrooxypropylmethylcellulose has 1.0-2.0 average substitution degree of a methoxy group per glucose unit, 0.05-0.4 average substitution degree of a hydroxypropoxy group per glucose unit and ≥0.305 A/B (wherein A is the substitution degree of the methoxy group directly substituted for the hydroxyl group on the 6-position carbon of the cellulose unit free from a hydroxypropoxy group-substituted hydroxyl group; B is the substitution degree of the methoxy group per glucose unit).


Inventors:
ITO RUMIKO
NARITA MITSUO
FUKAZAWA MIYUKI
Application Number:
JP2010144889A
Publication Date:
July 28, 2011
Filing Date:
June 25, 2010
Export Citation:
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Assignee:
SHINETSU CHEMICAL CO
International Classes:
C08B11/193; A23L29/00; A23L29/20; A23L29/262
Domestic Patent References:
JPH10158302A1998-06-16
JPS61264001A1986-11-21
JP2005307214A2005-11-04
JP2004059922A2004-02-26
JP2009522394A2009-06-11
JP2008285673A2008-11-27
JP2003096102A2003-04-03
JPH10158302A1998-06-16
JPS61264001A1986-11-21
JP2005307214A2005-11-04
JP2004059922A2004-02-26
JP2009522394A2009-06-11
Foreign References:
US20040102625A12004-05-27
US20060088647A12006-04-27
US20040102625A12004-05-27
US20060088647A12006-04-27
Attorney, Agent or Firm:
Shoichi Okuyama
Arihara Koichi
Matsushima Tetsuo
Hidefumi Kawamura