Title:
【発明の名称】セルロース組成物、その製法及び脂質におけるその使用
Document Type and Number:
Japanese Patent JP2853063
Kind Code:
B2
Abstract:
The invention is directed to both a thickener/stabilizer/gelling agent for edible lipids comprising a stabilizing effective amount of a combination of (1) a finely divided cellulose component and (2) a surfactant component comprising one or more surfactants, in powder aggregate form and the use of this agent to stabilize an edible lipid, and to the method of making the agent. The invention is also directed to the resulting stabilized lipids, which have viscosity and consistency characteristics that were previously only obtainable with use of stabilizers such as fats that have the undesirable effect of increasing LDL and decreasing HDL.
Inventors:
MAKUGINREI EMANYUERU JEI
BENABURUSU AARON SHII
BENABURUSU AARON SHII
Application Number:
JP52355795A
Publication Date:
February 03, 1999
Filing Date:
March 07, 1995
Export Citation:
Assignee:
EFU EMU SHII CORP
International Classes:
A23D9/00; A23D7/06; A23D9/007; A23D9/06; A23L29/10; A23L29/262; C11B5/00; C11C3/00; (IPC1-7): A23D9/007
Attorney, Agent or Firm:
Takehiko Saito (1 outside)