Title:
【発明の名称】熱阻害されたα化非粒状デンプン及び粉並びにそれらの製造方法
Document Type and Number:
Japanese Patent JPH11506798
Kind Code:
A
Abstract:
Described is a food containing a starch or flour which has been prepared by a process, which comprises the steps of pregelatinizing a starch or flour using a process which disrupts the granular structure, and thermally inhibiting the starch or flour by dehydrating, thermally or non-thermally, the starch or flour to anhydrous or substantially anhydrous and heat treating the dehydrated starch or flour for a time and at a temperature sufficient to thermally inhibit the starch or flour.
Inventors:
Jeff Court, Roger
Chiu, Chun-Wai
Shah, Mannish Bee.
Thomas, David Jay.
Hanchet, Douglas Jay.
Chiu, Chun-Wai
Shah, Mannish Bee.
Thomas, David Jay.
Hanchet, Douglas Jay.
Application Number:
JP50058697A
Publication Date:
June 15, 1999
Filing Date:
May 16, 1996
Export Citation:
Assignee:
National Starch and Chemical Investment Holding Corporation
International Classes:
A23L1/0522; A23L7/10; A23L7/104; A23L29/20; C08B30/12; C08B30/14; (IPC1-7): C08B30/14; A23L1/05
Attorney, Agent or Firm:
Takashi Ishida (3 others)
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