Title:
【発明の名称】カゼイン化合物の代わりに酵素的に枝切りされたでんぷんを含有するイミテーションチーズ
Document Type and Number:
Japanese Patent JP2645461
Kind Code:
B2
Abstract:
The caseinates which provide imitation cheeses with desirable texture, melt and oil emulsification characteristics are replaced in whole, or in part, by pregelatinized debranched starches which have been enzymatically prepared by hydrolyzing all, or part, of the alpha-1,6-D-glycosidic bonds of branched starch molecules (amylopectin). The debranched starches may be derivatized, converted or crosslinked, or blended with other selected starches in imitation cheeses.
Inventors:
JEIMUZU PII TSUARII
CHANNUAI CHU
CHANNUAI CHU
Application Number:
JP25535589A
Publication Date:
August 25, 1997
Filing Date:
October 02, 1989
Export Citation:
Assignee:
NASHONARU SUTAACHI ANDO CHEM CORP
International Classes:
A23C19/055; A23C20/00; A23C20/02; C08L3/00; C08L3/12; C12P19/16; (IPC1-7): A23C19/055; A23C20/02
Domestic Patent References:
| JP59205940A | ||||
| JP6012931A | ||||
| JP5974952A | ||||
| JP60237939A |
Attorney, Agent or Firm:
Mitsuyoshi Ezaki (1 person outside)