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Title:
【発明の名称】難消化性デキストリン
Document Type and Number:
Japanese Patent JP2962450
Kind Code:
B2
Abstract:
An indigestible dextrin characterized in that the dextrin contains: (A) up to 50% of 1-> 4 glycosidic linkages, and (B) at least 60% of an indigestible component, (C) the content of indigestible component as actually determined varying within the range of +/-5% from a value Y calculated from at least one of equations, i.e., Equations 1 to 62, given in the specification, (D) the indigestible dextrin being prepared by adding hydrochloric acid to corn starch and heating the corn starch at 120 to 200 DEG C using an extruder, the value Y being a calculated content (%) of the indigestible component.

Inventors:
OOKUMA KAZUHIRO
MATSUDA ISAO
NOGAMI YOSHIKI
Application Number:
JP25222792A
Publication Date:
October 12, 1999
Filing Date:
August 27, 1992
Export Citation:
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Assignee:
MATSUTANI KAGAKU KOGYO KK
International Classes:
A21D2/18; A23C9/137; A23C9/154; A23L1/308; A23C11/10; A23C19/076; A23C19/086; A23F3/16; A23G3/34; A23G9/52; A23L1/09; A23L2/52; A23L7/109; A23L9/10; A23L11/00; A23L13/40; A23L15/00; A23L17/00; A23L21/12; A23L21/15; A23L23/00; A23L25/10; A23L27/60; A61K31/715; A61P1/12; C08B30/18; (IPC1-7): C08B30/18; A23L1/308
Attorney, Agent or Firm:
Hiroshi Ozeki



 
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