Title:
【発明の名称】生鮮食料品の貯蔵寿命を延長するための方法及び材料
Document Type and Number:
Japanese Patent JPH10513040
Kind Code:
A
Abstract:
A method of extending the shelf-life of fresh foods, such as meat, poultry, seafood, vegetables and fruit, uses a sheet comprising a film with a layer of adhesive and a curing or marinating agent attached to the film by the adhesive. The food is sealed in the sheet, with the curing or marinating agent in intimate contact with the food, and the package is maintained at a temperature of about 0 DEG C until the food is substantially cured or marinated.
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Inventors:
Myr, Hans, Jay.
Landry, The Elman
Raymond, Caixie
Landry, The Elman
Raymond, Caixie
Application Number:
JP51559796A
Publication Date:
December 15, 1998
Filing Date:
November 06, 1995
Export Citation:
Assignee:
Transform pack ink.
International Classes:
A23B4/00; A23B4/12; A23B4/18; A23B7/10; A23B7/14; B65D65/40; A23B7/153; A23B7/154; A23L3/00; A23L3/34; B65B25/00; B65B55/00; B65D65/42; B65D65/46; B65D81/24; B65D81/26; B65D81/28; (IPC1-7): A23B4/00; A23B7/14; A23L3/00; B65D65/40
Attorney, Agent or Firm:
Morio Sada