Title:
【発明の名称】油中水中油型二重乳化油脂組成物
Document Type and Number:
Japanese Patent JP2862981
Kind Code:
B2
Abstract:
An oil-in-water-in-oil doubly emulsified fat or oil composition suitable for cream, spread, confectionery and baking, which is improved in emulsion stability, meltability in the mouth and shape retention by incorporating a diglyceride having an open-tube melting point of below 20 DEG C in the outermost oil phase and/or the innermost oil phase. The stability of this composition is further dramatically improved by using a phospholipid mixture as an emulsifying agent.
Inventors:
SUZUKI KESATOSHI
UEHARA KENICHI
OOMURA HISAO
UEHARA KENICHI
OOMURA HISAO
Application Number:
JP22971990A
Publication Date:
March 03, 1999
Filing Date:
August 31, 1990
Export Citation:
Assignee:
KAO KK
International Classes:
A23L9/20; A21D2/16; A23D7/00; A23D7/01; A23D7/06; (IPC1-7): A23D7/00; A23D7/00; A23D7/06
Domestic Patent References:
| JP6344843A |
Attorney, Agent or Firm:
Kaoru Furuya (3 outside)